RAWA is a versatile staple flour made from coarsely ground wheat, commonly used in Indian cuisine. Its slightly coarse texture makes it ideal for preparing a variety of dishes such as upma, halwa, and savory snacks. Rich in carbohydrates, RAWA provides a quick source of energy while contributing to dietary fiber intake. Its easily digestible nature supports smooth digestion, making it a valuable ingredient for daily meals. Whether used for traditional recipes or innovative cooking, RAWA offers reliable quality and consistent texture to enhance your culinary creations.
