Rice flour is a finely milled powder made from dried rice grains, offering a versatile gluten-free alternative for cooking and baking. Its light texture ensures smooth batters and doughs, ideal for making traditional dishes like idlis, dosas, and rice noodles. Rice flour also enhances crispiness in fried foods and acts as a natural thickener for sauces and soups, making it a valuable ingredient for both culinary and dietary uses.
